The Whitehouse Hotel
The White House Hotel & Restaurant
Wellington Road
Call:  01952 603603
Fax:  01952 670336

Christmas Day 2017


  • Cream of Leek and Potato Soup - Crusty Bread and Butter.
  • Homemade Chicken Liver Parfait - Onion Chutney and Toasted Ciabatta.
  • Poached Pear and Walnut - Pear and Walnut salad with a Stilton Blue Cheese Dressing.
  • Seafood Tian - Smoked Trout, Atlantic Prawns and Scottish Smoked Salmon Iceberg Lettuce and Dill Mayonnaise.
  • Stuffed Field Mushrooms - Field Mushrooms with a Mediterranean Stuffing, Served with Tomato Salsa and Topped with Mozzarella

A Glass of Orange and Prosecco Bucks Fizz.


  • Traditional Roast Breast Of Turkey - Seasonal Trimmings and Roast Gravy.
  • Roast Sirloin of Beef - Yorkshire Pudding and Roast Gravy.
  • Braised Shoulder Of Lamb - Winter Vegetables, Honey and Mint Jus.
  • Baked Fillets of Sea Bass - Roast Chorizo, Red Peppers and Cherry Tomatoes.
  • Pan Fried Breast of Duck - Gressingham Duck Breast served with a Black Cherry and Kirsch Sauce.

 Brussels Served with Roast Potatoes, Roast Parsnips, Buttered Carrots and Sprouts


  • Steamed Christmas Pudding, Brandy Sauce and Brandied Cherries
  • Homemade Cheesecake and Cream
  • Apple and Winter Berry Crumble with Custard
  • Chocolate Fudge Cake and Fresh Cream
  • Homemade Traditional Sherry and Cherry Trifle and Fresh Cream
  • English and Continental Cheeses and Biscuits
  • Tea/Coffee and Mince Pies

Adults £65.00- Children £42.50
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